Kitchen Exhaust Cleaning Company – Why We Do What We Do

Cooking area exhaust cleaning is a mandated service that the NFPA requires to be done at established periods. Every restaurant owner recognizes this. I do fire prevention services because there are a variety of restaurants that have fire threats on their hands. What makes this excruciating to me is most of these entrepreneurs have no suggestion they have an issue!


When a restaurant owner agrees to have a kitchen exhaust cleaning, they presume that the specialists are doing their work. The reality of the matter is sometimes probably most of the time, the service technician misses part of the task.

There are numerous parts of your cooking area exhaust system. The areas are as follows:

  1. Oil Filters


Grease filters are the initial defense in your kitchen exhaust system. These filters trap a lot of the oil “hopefully”. What these filters do not catch enters your cooking area hood


  1. Kitchen area Hood


This is the part of your exhaust system you can see in your kitchen area that hangs over your cooking equipment. It is generally made of stainless steel or galvanized metal. These are designed in a manner that must keep all the smoke and oil-loaded vapors from getting through your lovely industrial kitchen area.


  1. Kitchen Exhaust Air Duct


Affixed to your kitchen area hood there is ductwork. The grease-laden vapors that your grease filters and also kitchen area hood do not capture gather in this duct. This is the section that unfortunately is skipped quite often!


  1. Kitchen Area Exhaust Fan


The kitchen area exhaust fan is the powerhouse of the kitchen hood system This power residence draws all the oil-loaded vapors with the oil filters than with the cooking area hood, after that travels through the ductwork and also finally departures through the exhaust follower.


Throughout this procedure, grease gathers through the system. It matters not what system you have or how much it sets you back. I have seen fancy systems with ultraviolet lights that are to shed the grease before it entered the fans. This system ad a price tag of several hundred thousand bucks.


Presume what It still required to be cleaned, And that costly system, in my opinion, was useless. Lots of firms available executing this job deal small cost as well as skip things. I prompt you all to make certain that ever before you contract this service in Seattle WA, You see to it they clean your whole system. Not just your cooking area exhaust hood. When your fan, as well as ductwork, are overlooked for a few cleanings you can have issues. It just takes a few missed out on arranged cleanings to make big trouble.


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